Handling your Food Hygiene - CBT23

This training course is for managers, health and safety staff, supervisors, cooks, kitchen assistants, serving staff and anyone who handles food as part of their everyday job.

This training covers the basics of food hygiene, food handling and storage. It follows the CIEH syllabus and is a useful backup to any formally accredited training course.

You will be able to:

• Know the procedures for good hygienic practice when handling food.
• Understand the ways in which to prevent food poisoning.
• Know the consequences of breaking the food safety laws.
• Understand how food can become contaminated and how to prevent this.

This training package contains:

• Information on the Food Safety Act 1990 and the Food Safety (General Food Hygiene) Regulations 1995.
• A general overview of food hygiene.
• Information on the main types of food poisoning bacteria and how they are spread
• An understanding of how food premises should be designed to prevent contamination of food.
• A questionnaire and interactive exercises on food hygiene.